GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)

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The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits

Conditions:

Celiac Disease in Children Nutrition Disorder, Child

Study Start (Actual) 2024-07

Primary Completion (Estimated) 2026-01

Study Completion (Estimated) 2026-07

Enrollment (Estimated) 120

Study Type INTERVENTIONAL

Phase NA

Locations:

📍 Boston, Massachusetts, United States

Eligibility Criteria

Description

Inclusion Criteria:

* Age 2-18 years of age with recent celiac disease diagnosis

Exclusion Criteria:

* Allergic to \<3 of the top 8 food allergens
* Co-morbid conditions treated with dietary modifications or that influence nail arsenic values

Ages Eligible for Study: 2 Years to 18 Years (CHILD, ADULT)

Sexes Eligible for Study: ALL

Accepts Healthy Volunteers: No

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

First Submitted2024-04-04
First Submitted that Met QC Criteria2024-04-04
First Posted2024-04-10

Study Record Updates

Last Update Submitted that Met QC Criteria2024-05-08
Last Update Posted2024-05-10
Last Verified2024-05